

Designed to blend into your favorite hot beverage. We empower people to create healthy habits by making it delicious and easy to incorporate supplements into your day.
Gluten Free
100% Vegan
Soy Free
Dairy Free
Coffee is America's number one beverage of choice, but it's typically diluted with sugar and GMOs. Unicreamer not only delivers the taste of creamer without the GMOs and sugar, but we add in pea protein and MCToil to keep you fuller and more focused.
Our original unsweetened creamer only has three simple, plant-based ingredients: pea protein, MCT oil derived from coconut oil, and sunflower lecithin. That’s it.
Unicreamer is made from the highest quality, natural plant-based ingredients. Our packets are portable, designed to align with your busy schedule, while maintaining a great taste. Whether you enjoy mocha, hazelnut, or just a hint of creaminess, this is the non-dairy creamer you’ve been searching for.
We chose pea protein to add into our creamer as it is the most hypoallergenic of all the protein powders and is also cruelty free.
Unicreamer's patented pea protein neutralizes the bitter tones typically found in pea protein making ours less grainy and able to blend well with liquids.
Fortified pea protein has all the amino acids animal protein has without harming animals or the environment.
Pea protein is super satiating and helps boost your metabolism.
Medium chain triglycerides are a form of fatty acids, more readily used for energy than its longer chain counterparts. It allows for a greater source of energy for brain cells.
Unicreamer MCT oil is extracted from coconut oil. Some benefits include aiding in weight-loss, boosting brain health, boosting endurance and energy, killing bacteria and viruses, improving heart health, improving gut health, improving diabetes risk factors, and helping to reach ketosis faster.
Sunflower lecithin is a natural emulsifier that helps keep Unicreamer creamy and uniform when mixed into liquids like coffee and tea.
Some benefits include boosting heart health, protecting the brain by speeding up the neural regeneration, providing important anti-oxidants for your immune system, and helping people tolerate fat by reducing hepatic lipids.